Clam Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 6 slices bacon, diced
• 1/2 cup finely chopped onion
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 1/2 cups milk
• 3 (6 1/2 ounce) cans minced clams, undrained
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• minced fresh parsley

Recipe

• 1 in a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.
• 2 drain drippings, reserving 1 tablespoon.
• 3 in the drippings, saute onion until tender.
• 4 stir in soup and milk.
• 5 add the clams, lemon juice, thyme, pepper and bacon; heat through.
• 6 garnish with parsley.