Clam Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cans chopped clams
• 1 onion, minced
• butter
• 1 can crisp sweet corn
• russet potatoes or idaho potato
• half-and-half
• milk
• sherry wine

Recipe

• 1 boil the potatoes in their skins until tender.
• 2 dry them and the skins will slip right off.
• 3 cut into small dice and set aside.
• 4 saute the onion in butter until translucent.
• 5 add clams with juice and corn to the onion.
• 6 simmer for a few minutes to combine the flavors.
• 7 gently stir in cooked potatoes.
• 8 chowder can be prepared ahead to this point.
• 9 add combined milk and half and half to desired taste and consistancy.
• 10 heat thoroughly, but do not boil.
• 11 serve with warmed sherry on the side, to taste.