Clam Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 -6 potatoes, diced
• 1 onion, diced
• 4 slices bacon, diced
• 1 cup canned clams, chopped (or more)
• 26 ounces evaporated milk
• 3 cups clam juice or 3 cups water

Recipe

• 1 fry bacon until nearly crisp.
• 2 set aside; sauté onions & potatoes, in bacon fat, until lightly browned.
• 3 add raw clams & enough juice and/or water to cover.
• 4 cook until potatoes are tender.
• 5 cool; add milk & about 3c water.
• 6 heat through, but do not boil.