Clam Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 diced onion
• 4 tablespoons butter
• 3 small potatoes, peeled &,diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can baby clams
• 3 cups milk
• 1 tablespoon cornstarch

Recipe

• 1 saute onion in butter in a heavy pot until limp.
• 2 add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
• 3 whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
• 4 simmer until liquid thickens- do not boil.