Clam Chowder Using Canned Clams

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 cups potatoes, cubed
• 1 small onion, chopped fine
• 2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
• 2 (15 ounce) cans evaporated milk
• 1 teaspoon butter
• salt and pepper

Recipe

• 1 drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
• 2 place liquid in a sauce pan add onion, s& p and potato.
• 3 cook at medium heat until veggies are tender (about 10 minutes).
• 4 reduce heat to low.
• 5 add clams/mussels, evaporated milk and butter.
• 6 heat until warmed through do not boil.
• 7 check seasoning and serve with oyster (or common) crackers.