Clam And Mushroom Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons chopped green onions
• 2 tablespoons flour
• 1 (5 ounce) can clams, undrained
• 1 cup light cream
• 1/4 cup wine
• salt and pepper

Recipe

• 1 in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
• 2 stir in mushroom and green onions.
• 3 microwave high uncovered 2-3 minutes or until softened stirring once.
• 4 stir in flour.
• 5 drain clams, reserving 1/3 cup of the juice.
• 6 gradually stir clam juice, cream and wine into mushroom mixture.
• 7 microwave high uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
• 8 stir in clams, microwave on high 1 minute or until heated through.
• 9 season with salt and pepper to taste.