Clam And Corn Fritters

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 16 ounces baby clams, whole, can and drained
• 1/2 cup frozen corn, thawed
• 1 stalk green onion, minced
• 1 egg, beaten
• 3/4 cup buttermilk
• oil

Recipe

• 1 whisk all of the ingredients together and don’t over mix. deep fry in 350 degree hot oil to a golden brown. drain the hot fritters in a rack with paper towel to catch the dipping oil.