Citrus Shrimp & Toasted Couscous Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 ounces toasted couscous
• 1 lb medium shrimp, peeled and deveined
• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1/2 cup scallion, chopped
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped red onion
• 1 cup halved cherry tomatoes
• 1 dash salt, to taste
• 1 dash fresh ground black pepper

Recipe

• 1 cook couscous according to package, then rinse with cold water and drain.
• 2 steam shrimp until hot through in zip n steam bag, approximately 5 minutes.
• 3 whisk the remaining lemon juice, lime juice and olive oil together in a large bowl.
• 4 mix in the couscous, shrimp, herbs, onion and tomatoes.
• 5 season with salt and pepper to taste. chill and serve cold.