Citrus-glazed Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs salmon fillets, skin removed
• 3/4 cup orange marmalade
• 2 green onions, sliced (1/4 cup)
• 1 garlic clove, minced
• 2 teaspoons dry wine
• 1 teaspoon fresh ginger, grated
• 1 teaspoon dijon-style mustard
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon five-spice powder
• 3 tablespoons sliced almonds, toasted

Recipe

• 1 preheat oven to 450 degree f.
• 2 rinse fish; pat dry with paper towels.
• 3 measure the thickest portion of the fillet.
• 4 season salmon with salt and pepper. place in a shallow baking pan; set aside.
• 5 in a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. spoon mixture over salmon.
• 6 bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
• 7 transfer fish and glaze to a serving dish with a lip.
• 8 sprinkle with almonds.
• 9 serve with steamed asparagus, if desired.