Citrus-glazed Monkfish Skewers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup citrus liqueur
• 1 orange, juice and zest of
• 2 limes, juice of
• 2 tablespoons sugar
• 1 1/2 lbs monkfish fillets, cut into of 2 . 5-cm (1-inch)
• 1 tablespoon fresh cilantro, finely chopped
• salt and pepper
• 8 -10 small wooden skewers, soaked in water for 30 minutes or 8 -10 small metal skewers

Recipe

• 1 in a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil. reduce until mixture is slightly syrupy.
• 2 preheat the grill, setting the burners to high. oil the grate.
• 3 in a bowl, toss the fish in half the citrus sauce. insert three cubes of monkfish on each skewer. season with salt and pepper.
• 4 grill the skewers for 1 to 2 minutes per side.
• 5 place the skewers on a serving platter and brush with the remaining citrus sauce. sprinkle with cilantro. ?.