Citrus Chipotle Marinade With A Avocado Dipping Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup orange juice
• 1/3 cup lime juice
• 2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
• 1 tablespoon vegetable oil
• 2 teaspoons garlic, minced
• 1/2 teaspoon ground black pepper pepper
• 1/2 cup sour cream
• 1 avocado, rough chopped
• 1/4 cup cilantro, chopped fine
• 2 tablespoons lime juice

Recipe

• 1 marinade -- add everything in a large baggie and mix well by shaking. add your chicken, shrimp, lamb, fish, whatever you want. remember, seafood takes less time. scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, lamb chops thin 4 hours, thick cut 6, tenderloin 8-12.
• 2 grilling -- just prepare your dish for grilling. outside grill or inside grill pan or even oven. cook as you would normally do according to your recipe.
• 3 dipping sauce -- just puree everything in a small food processor until well blended. chill and serve with your grilled dish.
• 4 this is also a great dip for quesadillas, tacos, etc or use as a salad dressing.