Citrus Catfish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lbs catfish, whole, skinned
• 1 orange
• 1 lime
• 1 tablespoon basil, fresh, chopped
• 1 teaspoon mint leaf, fresh, chopped
• 1/2 tablespoon extra virgin olive oil

Recipe

• 1 slice orange and lime thin.
• 2 in belly cavity overlap and alternate orange and lime slices.
• 3 rub fish lightly with olive oil.
• 4 sprinkle basil and mint over both sides of catfish.
• 5 overlap and alternate orange and lime slices on top of catfish.
• 6 bake at 325 degrees f until meat flakes with fork. about 20 minutes.