Citrus Balsamic Glazed Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 salmon fillets, 3/4 inch thick,about 1 1/2 pounds total
• salt and pepper
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon orange juice
• 1 tablespoon brown sugar
• 1 (14 ounce) can seasoned chicken broth

Recipe

• 1 preheat oven to 350 degrees f.
• 2 rub salmon with salt and pepper.
• 3 place salmon in 2-quart shallow baking dish; drizzle with olive oil.
• 4 bake for 15 minutes or until fish flakes easily with fork.
• 5 whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
• 6 add chicken broth and heat to a boil.
• 7 reduce heat to a simmer, stirring until the mixture thickens.
• 8 arrange salmon on serving platter and serve with sauce.
• 9 serve over hot rice, if desired.