Chili Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 red onion, finely diced
• 500 g ground chicken
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 red capsicum, finely chopped
• 1 tablespoon fish sauce
• 2 tablespoons sweet chili sauce
• salt and pepper
• 2 tablespoons chopped coriander

Recipe

• 1 heat oil in frypan.
• 2 add onion - cook 3 minutes till soft.
• 3 add chicken and garlic and ginger.
• 4 cook 7 minutes till browned.
• 5 break up lumps of mince with wooden spoon whilst cooking.
• 6 add capsicum and cook further 5 minutes.
• 7 add fish sauce and sweet chili sauce and season to taste.
• 8 stir in coriander.
• 9 serve with noodles or rice or toss through salad leaves.