Chilean Tilapia

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 tilapia fillets
• 2 vidalia onions, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 lemon, juice of

Recipe

• 1 preheat oven to 400 degrees.
• 2 spread olive oil on the bottom of a shallow casserole dish.
• 3 spread sliced onion in the bottom of the casserole dish.
• 4 salt and pepper the tilapia fillets evenly.
• 5 arrange fish on top of onions in dish.
• 6 evenly distribute the lemon juice amongst the tilapia.
• 7 bake in hot oven about 15 minutes or when fish easily flakes with a fork.