Chilean Sea Bass With Ginger And Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb sea bass steak, chilean
• 1 gingerroot
• 1 lemon
• olive oil, drizzle
• salt, to taste
• pepper, to taste

Recipe

• 1 in a baking dish, marinade for 20min up to a couple of hours.
• 2 ginger juice (grate ginger and squeeze to extract juice).
• 3 juice of 1 lemon.
• 4 drizzle with olive oil.
• 5 salt and pepper to taste.
• 6 preheat over to 450.
• 7 drain excess marinade.
• 8 cover dish with foil and bake for 20 minutes at 450.