Chilean Pomegranate Barbecue Sauce " Pomeque"

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 1/2 cups pomegranate juice
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 teaspoon garlic, minced
• 1/2 teaspoon dried ginger
• 1/4 cup tomato paste

Recipe

• 1 mix all ingredients thoroughly.
• 2 pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
• 3 reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. stir occasionally.
• 4 mop sauce over grilled chicken or fish in the last 15 minutes of grilling.