Chilean Fish Bake

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 3/4 lbs sea bass fillets, cut into 6 pieces (chilean sea bass called for)
• 2 tangerines (zest and juice one, peel and segment the other)
• 4 scallions, chopped
• 1 garlic clove, peeled and chopped
• 2 tablespoons unsalted butter, cubed
• pepper, to taste

Recipe

• 1 heat oven to 450°f
• 2 place chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
• 3 from the two tangerines, zest and juice 1; peel and segment the other one.
• 4 top the fillets with the tangerine segments, chopped scallions, and garlic.
• 5 pour 1/3 cup tangerine juice and 1 tsp zest over fish.
• 6 dot with 2 tbsp unsalted butter, cubed.
• 7 cook 10 minutes or until fish flakes easily with a fork.
• 8 add pepper to taste,and enjoy!