Chile Relleno Camarón (shrimp Stuffed Guero Chile Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• olive oil
• oyster sauce
• old bay seasoning (to taste)
• 2 garlic cloves, minced
• 2 tablespoons fresh cilantro, chopped
• 8 guero chiles (these look like yellow jalapenos)
• 1 lb shrimp, raw, peeled, deveined

Recipe

• 1 prepare peppers by making a "t" shaped cut on the side, starting just below the stem. (see photo).
• 2 remove the seeds, core, and veins, leaving the stem intact.
• 3 mince shrimp; add old bay, garlic, and cilantro.
• 4 stuff peppers with shrimp.
• 5 heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
• 6 arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
• 7 cover and simmer until done through.