Chile Jam

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 kg roma tomatoes, ripe
• 150 ml olive oil
• 10 garlic cloves, peeled and coarsely chopped
• 25 g ginger, peeled and coarsely chopped
• 7 small fresh red chilies, stems removed
• 1/4 cup cumin seed
• 1/4 cup black mustard seeds
• 200 ml red wine vinegar
• 50 ml fish sauce
• 1 cup palm sugar
• 1 tablespoon ground turmeric
• 1/2 bunch coriander, chopped

Recipe

• 1 rub whole tomatoes with olive oil, place in a roasting pan and roast at 350°f for 20 minutes or until soft.
• 2 combine garlic, ginger, chilies, cumin, mustard seeds and vinegar in a food processor and process until finely chopped and well combined.
• 3 transfer mixture to a large heavy based saucepan. add tomatoes, fish sauce, sugar and turmeric. simmer over low heat for 11/2 - 2 hours or until thick and jammy.
• 4 remove from heat and stir in coriander.
• 5 pour into hot sterilized jars and seal while hot.
• 6 keeps in the refrigerator 1 month.