Chef's Choice Shellfish Bisque

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup minced onion
• 2 tablespoons butter
• 2 tablespoons flour
• 2 (13 3/4 ounce) cans chicken broth
• 1/4 cup dry sherry
• 4 egg yolks, beaten
• 1 cup heavy cream
• 1/2 lb frozen and thawed shrimp or 1/2 lb lobsters or 1/2 lb crabmeat or 1/2 lb fresh shrimp or 1/2 lb lobsters or 1/2 lb crabmeat or 1/2 lb canned and drained shrimp or 1/2 lb lobsters or 1/2 lb crabmeat
• chopped fresh parsley, to taste

Recipe

• 1 in saucepan, cook onion in butter. stir in flour. cook 1 minute. slowly stir in broth. bring to boil. stir in sherry.
• 2 add a small amount of hot mixture to yolks and mix until smooth. slowly stir into hot mixture in saucepan.
• 3 add shellfish and cream. heat through, but do not boil. serve immediately. garnish with chopped fresh parsley, if desired.