Chef-boy-i-be Illinois' Smoked Salmon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup low-fat mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons worcestershire sauce
• 2 teaspoons dijon mustard
• 1 teaspoon dried dill
• 1/2 teaspoon fresh ground black pepper
• 1 (14 1/2 ounce) can dark red kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can french style green beans, drained
• 1 cup english cucumber, halved and sliced
• 12 cherry tomatoes, halved
• 4 ounces smoked salmon, flaked
• 6 cups mixed salad greens

Recipe

• 1 whisk first 7 ingredients together to make your salad dressing.
• 2 toss remaining ingredients (except salad greens) in dressing.
• 3 serve over 3 cups of salad greens.