Cheddar Goldfish Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces goldfish crackers (1 bag)
• 2 eggs
• 1 lb boneless skinless chicken breast
• 1 pinch pepper (optional)
• 3 ounces olive oil

Recipe

• 1 turn the goldfish into goldfish crumbs. this can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. add fresh ground pepper if you like.
• 2 cut the chicken into 1 oz. strips.
• 3 open the eggs and mix in a little water to make an egg-heavy eggwash.
• 4 put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
• 5 dredge chicken in eggs, roll in crumbs then place in oil. cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
• 6 serve with bbq sauce, but not necessary.