Cheap-o Cioppino
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- 16 ounces frozen salad shrimp (really frozen mixed seafood)
- 1 lb cod fish fillet (cubed)
- 14 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 onion (diced)
- 2 tablespoons olive oil
- 2 cups fish stock (diluted in 2 cups water) or 2 cups fish sauce (diluted in 2 cups water)
- 1/4 cup kalamata olive (sliced)
- 3/4 cup roasted red pepper (chopped)
- 1/4 cup red wine
- 4 garlic cloves (minced)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 teaspoon marjoram
- salt and pepper
Recipe
- 1 saute onion and garlic in evoo on med/high heat in a large dutch oven, or stew pot.
- 2 after browned, add tomatoes, stock, olives, roasted red peppers wine, all seasonings.
- 3 simmer for 25 minutes on med/low, covered.
- 4 defrost frozen mixed seafood under running water (approx. 4 minutes).
- 5 add cubed cod into broth and simmer on low for 10 minutes.
- 6 add mixed seafood to the soup, cover and simmer 5 more minutes.
- 7 serve with crusty garlic bread and a nice wine!
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