Cheap-o Cioppino

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 16 ounces frozen salad shrimp (really frozen mixed seafood)
• 1 lb cod fish fillet (cubed)
• 14 ounces diced tomatoes
• 2 tablespoons tomato paste
• 1 onion (diced)
• 2 tablespoons olive oil
• 2 cups fish stock (diluted in 2 cups water) or 2 cups fish sauce (diluted in 2 cups water)
• 1/4 cup kalamata olive (sliced)
• 3/4 cup roasted red pepper (chopped)
• 1/4 cup red wine
• 4 garlic cloves (minced)
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 teaspoon marjoram
• salt and pepper

Recipe

• 1 saute onion and garlic in evoo on med/high heat in a large dutch oven, or stew pot.
• 2 after browned, add tomatoes, stock, olives, roasted red peppers wine, all seasonings.
• 3 simmer for 25 minutes on med/low, covered.
• 4 defrost frozen mixed seafood under running water (approx. 4 minutes).
• 5 add cubed cod into broth and simmer on low for 10 minutes.
• 6 add mixed seafood to the soup, cover and simmer 5 more minutes.
• 7 serve with crusty garlic bread and a nice wine!