Charlie's Halibut Olympia

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs halibut fillets
• 1/2 cup butter, melted
• 1 yellow onion
• 1 -8 ounce sour cream (1 c.)
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt (johnnys)
• 1 teaspoon black pepper
• 1 teaspoon basil
• 1 teaspoon thyme
• 1/2 cup parmesan cheese, shredded
• 1/2 cup plain breadcrumbs

Recipe

• 1 preheat oven to 400°f.
• 2 cut halibut into entree size portions - approximately 3x4 inches.
• 3 chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
• 4 place halibut filets in single layer over top of onions.
• 5 combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
• 6 cover halibut with sauce and top with bread crumbs.
• 7 bake at 400°f for 20 minutes.
• 8 remove from oven and top with parmesan and return to oven for 10 minutes or until golden brown.
• 9 fish is done when it flakes easily with a fork. it should be and moist.
• 10 serve hot with rice pilaf and a green vegetable.
• 11 to half recipe - half all ingredients except butter and onion.