Charleston Shrimp Pilau

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup bacon, diced
• 2 tablespoons onions, peeled and minced
• 2 1/2 cups tomatoes, cooked (canned is fine)
• 1 cup rice
• 1 lb shrimp, cooked and peeled

Recipe

• 1 fry bacon until crisp; remove and cook onion in bacon fat until translucent.
• 2 add tomatoes and rice; mix well, cover and heat to boiling point.
• 3 lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.
• 4 set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.
• 5 add shrimp and bacon; place in a casserole dish and bake at 350f for 15 minutes.