Charleston Low Country Seafood Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams)
• 1 cup cooked rice
• 2 tablespoons butter
• 1/2 cup chopped red pepper
• 1 cup sliced mushrooms
• 1 cup chopped celery
• 1/2 cup chopped vidalia onion
• 3/4 cup heavy whipping cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup mayonnaise
• 1 tablespoon worcestershire sauce
• black pepper or cayenne pepper

Recipe

• 1 in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
• 2 if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
• 3 mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
• 4 bake at 375 degrees for about 40 minutes until cook through.