Cashew & Shrimp Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 teaspoon cumin seed
• 1/2 onion, thinly sliced
• 2 tomatoes, diced
• 1 teaspoon ground coriander
• 3 1/2 ounces cashew nuts
• 1 teaspoon dried chili pepper flakes
• 3 1/2 ounces basmati rice
• 9 ounces cooked peeled shrimp
• 1/2 ounce fresh cilantro, chopped

Recipe

• 1 heat 2 tbsp oil in a pan and add the cumin seeds. when they're sizzling, add the onion and fry until translucent. add the tomato, ground coriander, cashews, chili and a pinch of salt and stir-fry for 30 seconds. add the rice and stir-fry for a further 30 seconds.
• 2 pour in 7/8 cup water and bring to the boil. turn the heat down very low, cover and cook for 15 minutes stir in the shrimp for the last few minutes to heat through then serve sprinkled with fresh cilantro.