Canned Tuna Donburi

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 (6 ounce) cans light chunk tuna in water, drained
• 3 large eggs, lightly beaten
• 1/2 teaspoon sugar (makes the eggs fluffier)
• 1/2 teaspoon shoyu (soy sauce)
• 1 teaspoon vegetable oil
• 2 tablespoons onions, chopped (optional)
• 2 tablespoons kamaboko, chopped (fishcake) (optional)
• 1 teaspoon nori goma furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
• salt and pepper
• 2 cups cooked rice

Recipe

• 1 add oil to frying pan on medium-high heat. quickly sauté onions.
• 2 in separate bowl, mix all other ingredients, including sautéed onions but omit nori.
• 3 add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
• 4 serve over hot rice and top with a dash of furikake.