Canada Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup cracked black pepper, plus
• 1 1/2 teaspoons cracked black pepper
• 2 tablespoons kosher salt
• 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
• 6 teaspoons instant minced garlic (flakes)
• 1 tablespoon marjoram
• 1 1/2 teaspoons crushed red pepper flakes

Recipe

• 1 in a bowl, combine all ingredients and stir until well blended.
• 2 store mixture in an airtight container.
• 3 use as a coarse-textured meat rub.
• 4 it also work well with mild-flavored fish.