Buffet Style Creamy Crab Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 32 ounces of flaked imitation crabmeat
• 16 ounces baby shrimp (optional)
• one stalks celery, chopped small
• half onion, chopped small (about 1/8 c.)
• 1/3 cup light mayonnaise
• 1/2 cup evaporated milk
• 2 tablespoons sugar
• salt and pepper

Recipe

• 1 brake up crab into smaller opened up pieces.
• 2 rinse and drain tiny shrimp.
• 3 mix in celery and onion.
• 4 mix together sugar with mayo and evap. milk.
• 5 combine with crab mixture.
• 6 salt and pepper to taste.(pepper really brings good flavor).
• 7 chill for at least 4 hrs for best taste, overnight recommended.
• 8 (this is supposed to be wet and creamy when first made. some imitation crab soak up a bit of the liquid as it sits.).
• 9 mix thoughly before serving.