Bubbly Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb scallops
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons finely chopped green onions
• 1/2 cup sliced mushrooms
• 2 tablespoons all-purpose flour
• 1/3 cup 18% table cream
• 1/3 cup wine
• 1 teaspoon salt
• fresh ground pepper
• 1/2 cup breadcrumbs

Recipe

• 1 rinse scallops and set aside.
• 2 melt butter and sauté green onion and mushroom until onion becomes transparent.
• 3 add flour and cook slightly but do not allow flour to brown.
• 4 add cream and stir until sauce has slightly thickened.
• 5 add wine, salt and pepper, stirring until blended.
• 6 add scallops and pour into 1 1/2-quart casserole dish.
• 7 top with bread crumbs.( i like to drizzle a little melted butter over the bread crumbs).
• 8 bake in a preheated 350°f oven for 25 minutes.