Baked Halibut Avocado

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs halibut fillets
• 2 (4 ounce) cans sliced mushrooms, drained (or 8 oz fresh)
• 1/4 cup butter
• 1/4 cup onion, chopped
• 1 cup soft breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1/2 cup fresh parsley, chopped
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1 large avocado
• 1/2 cup mozzarella cheese, shredded (or monterey jack)

Recipe

• 1 preheat oven to 350°.
• 2 cut halibut fillets into serving size pieces.
• 3 lay the halibut single layer into a greased baking dish.
• 4 melt the butter in a pan, add mushrooms and onions, and saute.
• 5 when the onions are tender, add the bread crumbs, salt, pepper, parsley, and celery salt and mix well.
• 6 combine the egg and lemon juice in a dish and brush the fish with it.
• 7 peel and slice the avocado and arrange over the fish.
• 8 top with bread crumb mixture.
• 9 sprinkle with cheese.
• 10 bake for 35 minutes or until fish flakes easily when tested with fork.