Brussels Sprouts With Sweet Chili Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb brussels sprout, remove stem tip and quarter
• 1 tablespoon canola oil
• 2 tablespoons sweet chili sauce (i use trader joe's)
• 2 teaspoons fish sauce or 2 teaspoons soy sauce, if you don't have fish sauce
• 1 tablespoon water
• 2 garlic cloves, minced finely

Recipe

• 1 heat oil in heavy bottom (broiler safe) or cast iron 12 inch skillet on medium or medium/high heat. place cut side of brussels sprout on pan, in single layer, don't over crowd. cook about 2 minutes, or until browned.
• 2 turn brussels sprouts over to the other cut surface, cook about 2 minutes. add water to pan. cover and steam on medium heat for about 3 minutes.
• 3 mix sweet chili sauce, fish or soy sauce, and garlic in a small bowl until blended.
• 4 turn brussels sprouts over to the rounded side (or the uncut surface).
• 5 pour sauce mixture over browned brussels sprout. don't mix. put skillet of brussels sprout in broiler on high to carmelize sauce for about 3 minutes. or until sauce is bubbling and carmelize but not burnt.
• 6 place on platters and serve immediately.