Bruschetta-topped Baked Cod Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can tomatoes, petite diced, drained
• 1/2 cup onion, minced
• 4 garlic cloves, minced
• 1 -1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon basil, dried
• 1 tablespoon oil, basting
• 4 cod fish fillets (i used pacific cod)

Recipe

• 1 preheat oven to 400°f.
• 2 in a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
• 3 rub both sides of cod fillets with basting oil. onto a baking sheet (with raised sides), lay out fillets in a single layer. top generously with bruschetta mixture.
• 4 bake for 15 minutes or until fish flakes easily.