Broccoli And Tuna Macaroni And Cheese Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) box macaroni shells and cheese, box dinner
• 1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
• 1/4 cup milk
• 12 ounces albacore tuna in water, drained and flaked
• 10 ounces frozen chopped broccoli, thawed
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 2 -3 tablespoons butter, melted
• 1/3 cup breadcrumbs

Recipe

• 1 prepare shells and cheese dinner according to package direction; drain but do not rinse.
• 2 return cooked shells to hot pot.
• 3 add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
• 4 gently stir to mix well.
• 5 pour into a casserole dish.
• 6 in a small bowl, mix together melted butter and breadcrumbs.
• 7 sprinkle the buttery breadcrumbs on top of the casserole.
• 8 bake; uncovered for 25-30 minutes.