Brice Palmer’s Fried Alligator Bites

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 lbs boneless alligator tail meat, cut into 1 cubes
• 3 cups milk or 3 cups evaporated milk
• 1 cup mustard
• 2 tablespoons of tony's creole seasoning
• 2 cups fish, fry mix (golden dipt or other brand)
• 2 cups pancake mix
• cooking oil (for frying)

Recipe

• 1 cut the alligator into 1â€? cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
• 2 drain milk then season meat (in the same bowl) with tony’s creole seasoning.
• 3 add the mustard to the bowl and mix well, coating meat with mustard.
• 4 mix fish fry and pancake mix together in shaking bag. drop meat cubes in shaking bag and coat well.
• 5 deep fry at 375 f for 5 to 6 minutes or until golden brown.
• 6 serve hot with french fries and seafood sauce or other dipping sauce.