Brennan's Eggs Ellen

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 24 ounces salmon fillets
• salt & fresh ground pepper, to taste
• 8 eggs, poached
• 4 egg yolks
• 3 tablespoons lemon juice
• 1/4 teaspoon cayenne pepper
• 1 cup butter, melted

Recipe

• 1 for the hollandaise sauce:.
• 2 place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
• 3 turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
• 4 to serve, heat sauce slowly in top of double boiler over hot water.
• 5 preheat a grill or broiler.
• 6 season the salmon with salt and pepper, then grill or broil the fish until flaky and cooked through, about 4 minutes per side.
• 7 divide the salmon between four warm plates and top each fillet with a poached egg.
• 8 spoon prepared hollandaise sauce over the eggs and serve.