Blue Cheese Mussels

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 lbs fresh mussels
• 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
• 8 fluid ounces heavy cream
• 8 fluid ounces fish stock
• 10 ounces crumbled blue cheese
• 4 fluid ounces wine

Recipe

• 1 combine all ingredients in a covered pot.
• 2 cook until all mussels open, then enjoy!