Best Ever Shrimp Dip!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (1/4 ounce) package gelatin
• 1/4 cup warm water
• 8 ounces cream cheese
• 1 (10 ounce) can tomato soup
• 1/2 green pepper, finely chopped
• 1/2 cup onion, finely chopped
• 3/4 cup mayonnaise
• 2 (4 ounce) cans baby shrimp

Recipe

• 1 mix onions, green peppers& mayo in bowl and set aside.
• 2 over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (no cream cheese lumps).
• 3 rinse both cans of shrimp well under water, set aside to allow water to drip off.
• 4 in small bowl mix warm water and gelaton until dissolved.
• 5 once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
• 6 put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
• 7 refrigerate until the dip is completely chilled.
• 8 when the dip is done it will be hard as jello.
• 9 serve with a hard cracker, seasame crackers,trisciuts, etc.
• 10 a cracker that wont break when you dip into it.