Ingredients
- Servings: 6
- 8 ounces wide egg noodles
- 10 1/2 ounces cream of mushroom soup
- 1 cup milk
- 6 ounces tuna, drained
- 2 cups potato chips, crushed
Recipe
- 1 preheat oven to 350.
- 2 mix all but potato chips together and put in 2 quart casserole dish.
- 3 sprinkle potato chips on the top.
- 4 bake for 1 hour.
No comments:
Post a Comment