Beer Marinated Shrimp

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (12 ounce) can beer
• 1/2 cup french dressing (viniagrette-type, not the creamy, red kind)
• 1 teaspoon dry mustard
• 1 clove garlic, peeled and crushed (more, to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• peeled and cooked shrimp

Recipe

• 1 mix all ingredients and pour over peeled and cooked shrimp.
• 2 marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
• 3 you can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.