Beer Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb chicken breast, cut into 1 inch cubes
• 2 tomatoes, cut into cubes
• 1 red pepper, cut into large pieces
• 2 medium green peppers, cut into large pieces
• 1 chili pepper, chopped with seeds
• 5 garlic cloves, chopped
• 20 g garlic, root loosely chopped
• 10 g celery, loosely chopped
• 1 green onion, cut into 1 inch pieces
• 10 g gingerroot
• salt
• cooking oil
• sugar
• pepper
• cornstarch
• soy sauce
• oyster sauce
• 0.5 (12 ounce) bottle pale lager beer
• sesame oil

Recipe

• 1 cut chicken into approximately 1 inch cubes.
• 2 heat the wok with oil.
• 3 when hot, add the chicken pieces until golden brown. flip and reduce heat.
• 4 add the beer to the wok, until it half covers the fish.
• 5 add all peppers, garlic, ginger, garlic root.
• 6 increase heat and add pinch of salt, pinch of pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. cover and cook 4 minutes.
• 7 put a pinch of corn starch in water and mix.
• 8 after the 4 minutes, put the tomatoes in the wok and then turn the chicken over. cook another 3 minutes.
• 9 add green onions, then add cornstarch water mixture.
• 10 cook 1 minute and serve.