Beer Boiled Shrimp

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs unshelled large raw shrimp (deheaded)
• 2 (12 ounce) cans light beer
• 2 tablespoons crab boil seasoning

Recipe

• 1 in a large pot, bring beer to a boil with seasoning.
• 2 stir in shrimp and cover.
• 3 return to a boil and simmer for 5 minutes.
• 4 turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
• 5 drain shrimp and serve immediately.
• 6 serve with lemon wedges and cocktail sauce.