Beer Battered Shrimp With Mustard Marmalade Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 40 jumbo shrimp
• 3 eggs
• 2 1/2 tablespoons horseradish
• 4 ounces grey poupon mustard
• 2 cups beer
• 2 1/2 cups flour
• 1/4 teaspoon yellow food coloring
• 8 ounces orange marmalade
• 1 1/2 tablespoons horseradish
• 2 tablespoons grey poupon mustard

Recipe

• 1 clean, peel, and devein the shrimp, leaving tails intact.
• 2 mix the remaining ingredients until well blended.
• 3 dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
• 4 allow oil to reheat between batches.
• 5 serve with mustard marmalade sauce on the side.
• 6 sauce:.
• 7 blend three ingreddients together.