Beer Battered Halibut

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 halibut fillets (8 oz. each )
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 12 ounces dark beer
• 1 dash salt and pepper
• flour (for dredging)

Recipe

• 1 pat halibut filets dry and dredge in extra flour. mix together flour, cornstarch, baking powder and dash of each salt and pepper. add enough of the beer to make a pancake-like batter. ( not too runny but thick enough to coat fish). do not over stir as batter will become tough.
• 2 coat fish in batter and let extra drip off back into bowl.
• 3 oil should be preheated at 365.
• 4 place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.