Beer Battered Fish And Chips

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 cod fish fillets (about 150g each) or 6 red snapper fillets (about 150g each)
• 140 g plain flour
• 1 (330 ml) can beer, of your choice
• 1 teaspoon yeast
• 1/2 teaspoon fennel powder
• salt and pepper

Recipe

• 1 lightly season fish fillets with salt and pepper.
• 2 place flour, yeast fennel powder and salt in a mixing bowl.
• 3 gradually pour in beer while whisking thoroughly.
• 4 rest batter for half an hour before use.
• 5 dredge each fish fillet in flour and shake off any excess.
• 6 dip each fillet in the batter and deep fry in hot oil at 220'c until golden brown.
• 7 serve warm with malt vinegar or tartar sauce and hot crisp chips.