Beer Batter Shrimp

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 lbs deheaded peeled shrimp (leave tail on for dipping)
• 1 (12 ounce) can light beer
• 1 cup plain flour
• 1 tablespoon salt
• 1 tablespoon paprika
• oil (for deep frying)

Recipe

• 1 pour beer in a mixing bowl.
• 2 add flour, salt and paprika.
• 3 whisk together until mixture is light and frothy.
• 4 add shrimp to beer mixture and stir.
• 5 remove shrimp, one at a time, and place in oil and deep fry.
• 6 drain on paper towels.