Beer Batter Coconut Shrimp

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 6 ounces beer
• 5 eggs
• 1 cup milk
• 2 1/2 cups flour
• 8 ounces coconut, shredded
• 15 -20 large shrimp, peeled &,cleaned
• canola oil

Recipe

• 1 in a large bowl, mix together beer, eggs, milk and flour.
• 2 dredge the shrimp through this batter, then dip it in a second time.
• 3 roll in coconut.
• 4 deep fry until golden brown.