Bbq Salmon With Rosemary And Lemon

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 -5 lbs salmon fillets (skinned)
• 2 1/2 tablespoons irish butter, melted
• 1/2 tablespoon ground cardamom
• 1 tablespoon parsley
• 4 sprigs fresh rosemary
• 3 lemons, sliced
• aluminum foil

Recipe

• 1 lay the salmon down on a piece of foil big enough to cover it.
• 2 start by making light cuts in the salmon filet.
• 3 mix the melted butter and cardamom together to make a rub.
• 4 using a basting brush spread the mix over the salmon.
• 5 next sprinkle the parsley over the top.
• 6 lay the lemon slices evenly over the salmon
• 7 and top with the rosemary sprigs.
• 8 fold foil over to make a bag and crease at the edges to trap in juices.
• 9 make 3 1/2 inch long slits in top of foil.
• 10 place salmon on bbq at medium low heat for approximately 15 minutes or until salmon in flakey.